Column

Intrepid Urban Farmer | Suddenly, Last Summer

November 9, 2014 // 0 Comments

Summer has come to a close. The bewitching beauty, the ripe moments, the delicious episodes of gustatory emotion; the small side diversions. The love affairs of 2014 have [...]

Health & Wellness | Some Serious Play

October 9, 2014 // 0 Comments

If you attended Cincy Summer Streets in Northside, you witnessed—and maybe participated in—all kinds of activity, from walking, bike riding, and dancing all the way to [...]

Health & Wellness | How Not to Make Friends

September 19, 2014 // 0 Comments

"Successful friends, parents or lovers have that certain something that makes communication flow in difficult as well as in easy times. Rapport building is a skill that can be learned. It involves reading body language, hearing and using the other person’s language style preferences, and pacing in such a way that the interaction feels like a mutual dance. It proves invaluable in all interpersonal relationships in one’s professional and personal life." [...]

Intrepid Urban Farmer | No Tomato Left Behind

September 16, 2014 // 0 Comments

It is the time of year when I have a continually full basket of tomatoes on my kitchen floor. At any time, there are at least twenty-five tomatoes (and often double that amount) of every variety. For the past several years, I’ve had a lot of success with my tomato crops, in spite of battles with blights, bugs, wilts and other fun things. I fight the good fight. [...]

My Northside Kitchen (feat: Paul)

September 15, 2014 // 0 Comments

"what we don’t know about any given person or situation far exceeds what we presume to actually know. Perspective, in my opinion, is markedly derived from individual human experience. It makes concepts like "food gentrification" less relevant and basic ideas like "human compassion" more urgent. (Of course, at the end of the day, I believe it's all intertwined.)" [...]

My Northside Kitchen (feat. Kalope and Ru)

July 25, 2014 // 0 Comments

"Despite our vast generational and cultural differences, we cultivate an unassuming and organic kinship, and I hold strong to my belief that food is better served, shared." [...]
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